Moroccan food is a really great place to find vegetarian meals, as meat in Morocco is a luxury many families can't afford.
Most dishes that use meat subititute the meat for vegetables, I like vegetable cous cous, or raisins and caramalised onions with cous cous, or vegetable tagine.
This video shows you how to make the tagine......I thought about typing it, but this video is too great not to share.
also, the method he uses to caramlise the onions and raisins, is the same you would do it, and mix it in to cooked cous cous for a scrummy dish that is to die for.http://video.about.com/moroccanfood/How-to-Make-Easy-Vegetable-Tagine.htm
and to be fair, this link shows a great round of a few of the moroccan vegetable dishes. http://moroccanfood.about.com/od/vegetarian/Moroccan_Vegetarian_Recipes.htm
I'm seriously too lazy to type, but try some moroccan vegetarian dishes, there are more that aren't on there, but if you google you can find even more ideas.
I'm considering going vegetarian to be honest, as it happens I don't eat a lot of meat anyway (because I can't be sure of the calories
) it's seafood I would find hardest to let go, but I had a moment of realisation yesterday, especially regarding my love of shellfish, and realised I may love it, but actually I can't deal with the cruel way shell fish dies anymore, so I'm done with it. Can't believe it took my brain that long to process that.
I mostly these days eat olives, cheese, spiced up vegetables in bagels, lentils...occasionally, moussaka often.
LOL I actually don't eat much really, so it's just a matter of saying to myself that I am now a vegetarian.