Skip navigation
Sidebar -

Advanced search options →

Welcome

Welcome to CEMB forum.
Please login or register. Did you miss your activation email?

Donations

Help keep the Forum going!
Click on Kitty to donate:

Kitty is lost

Recent Posts


اضواء على الطريق ....... ...
by akay
May 11, 2024, 06:33 AM

Qur'anic studies today
by zeca
May 10, 2024, 12:51 PM

Lights on the way
by akay
May 10, 2024, 09:41 AM

New Britain
May 08, 2024, 07:28 AM

General chat & discussion...
May 08, 2024, 07:16 AM

Pro Israel or Pro Palesti...
May 07, 2024, 04:01 AM

Do humans have needed kno...
April 30, 2024, 06:51 PM

What's happened to the fo...
April 27, 2024, 08:30 AM

Do humans have needed kno...
April 20, 2024, 08:02 AM

Iran launches drones
April 13, 2024, 05:56 PM

عيد مبارك للجميع! ^_^
by akay
April 12, 2024, 12:01 PM

Eid-Al-Fitr
by akay
April 12, 2024, 08:06 AM

Theme Changer

 Topic: Vegetarian Recipes [NOT a debate thread]

 (Read 26289 times)
  • Previous page 1 2 3« Previous thread | Next thread »
  • Vegetarian Recipes [NOT a debate thread]
     Reply #60 - October 20, 2016, 12:18 PM

    I made this last week.

    Carrot baked custard

    This could be done in a pastry shell or just in a greased oven dish.

    1 lb of carrots peeled and cut up.  Steam in microwave covered with 2 tbsp of water until soft.  Cool
    Put in the blender with 2 cups of milk
    Add in 1 cup of flour, 2 eggs, some apple sauce and 1/3 cup of sugar (if you want a sweet custard), 1 tsp cinnamon.

    If using a pastry shell bake it first or I baked it all together at 400F for 15 minutes.  The custard needs to back at 325F formabout 45 minites until set. 

    It tastes similar to pumpkin pie. 

    I am going to try to bake some custards with some other types of vegetables and more savoury herbs and spices. 

    I like quiche but those recipes are more egg than milk. 

    The unreligion, only one calorie
  • Vegetarian Recipes [NOT a debate thread]
     Reply #61 - December 27, 2016, 10:58 AM

    Hi Guys...!!!
    If you are vegetarian or have guests coming over who are non-meat-eaters, there are options available to use as substitutions for the turkey, and they don’t have to be hard to make or lack in the flavor department.
    Check Recipes Here: Foods4betterHEalth
  • Previous page 1 2 3« Previous thread | Next thread »